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In a message released late Monday via Facebook, Washington State Ferries announced all vessel galleys and terminal vendors will be closed to curb the spread of COVID-19.

“In response to the governor’s emergency proclamation closing restaurants, bars and recreational facilities to help slow the spread of COVID-19, all galleys on our vessels will be closed starting Tuesday, March 17,” according to the message.

“Food vendors at our Anacortes terminal will also be closed.”

No estimate was given for when regular serve would resume.

In response to online comments from some that the galley was primarily to-go food and thus could arguably be exempt from the governor’s decree, WSF officials said, “We understand it’s an inconvenience but we’re prioritizing the safety and health of our crews as well as our passengers.”

In an earlier announcement, WSF said they “have plans in place to limit service or passenger capacity if ridership declines or based on evolving health guidelines. Until then, we will continue working hard to provide safe transportation for those who depend on us to get to work, as well as essential goods, services and medical appointments.”

No such limitations have yet been announced.

Additionally, WSF encouraged riders to maintain distance from each other while traveling and promised to maintain elevated sanitation standards in the wake of the continuing spread of COVID-19.

“Our vessels are much larger than many other forms of public transit, allowing passengers more opportunity to keep some distance between each other. If riders want to take extra precautions, avoid the busy morning and afternoon commute sailings if possible,” WSF said.

“Drivers and their passengers can stay in their vehicles during the sailing if they choose. We have always followed robust cleaning procedures, including cleaning vessels between each sailing and a deep clean between shifts every eight-to-10 hours.”