Survive this weekend with the three two B’s: booze, Brazil and bacon.

Brazilian dance music has long been dominated by men, but then came En Canto, 57 percent females who don’t do demure. Don’t try to do the math; you’ll be too busy dancing. Friday, 8 to 10 p.m. Rolling Bay Hall. http://www.brownpapertickets.com/event/2526698

Mmmmm, bacon. Safe bet that the beloved pork preparation will show up in one of five courses at Cochon555’s Chef Course Dinner, which raises dollars to build a heritage-bred pig sanctuary. For $125, you can guzzle down wine and dinner from BIMA Bistro’s Melinda Lucas and Hitchcock’s Brendan McGill. Saturday, 6:30 to 10 p.m. Bainbridge Island Museum of Art. http://www.piggy-bank.org/events/seattle-saturday-49-1

Time to make history, but better bring the hungies. Bainbridge Organic Distillers unveils the rarest of rare whiskeys: the first-ever non-Japanese whiskey to be aged in Mizunara oak. It’s beauty, it’s tasty, but it’s not cheap. Bottles cost $495. Sunday, 11 a.m. to 5 p.m. Bainbridge Organic Distillers.

Thrown on a garbage bag, and you’ll fit right in. This isn’t Milan or Paris. Earth Art Bainbridge’s Trashion Show celebrates curbside couture born of recycled materials and consignments. #greenisthenewblack. Sunday, 2 to 4 p.m. Eagle Harbor Congregational Church.

Yes, we know his name is boring. But the man survived a Peruvian terrorist bombing in 1986 and then wrote a lot of songs about it. He’s talented, he’s Texan, he likes to read Ernest Hemingway. Go see Sam Baker. Sunday, 7:30 p.m. Treehouse Cafe. http://treehousebainbridge.com/event/sam-baker/