The 35th annual Bainbridge Island Mochi Tsuki Festival attracted thousands of people Jan. 11, bringing out the confectioner, dancer, musician and historian in all who attended.
The 35th annual Bainbridge Island Mochi Tsuki Festival attracted thousands of people Jan. 11, bringing out the confectioner, dancer, musician and historian in all who attended.
Prepared mochi is taken to the mochi shaping station, where it is rolled into balls with sugar and shoyu, or soy sauce.
Taiko performers used more than just drums. Instruments like these shekere, or beaded gourds, added a unique tambourine-like sound.
Visitors learned Bon Odori at the Woodward pavilion outside, a type of traditional Japanese dance performed during Obon, a time to honor deceased relatives and ancestors.
A flute player introduces a song that tells the story of an exiled samurai who practiced his swordsmanship every day on the beach.
Musicians from Seattle Kobon Taiko rotated through different instruments, including drums, flutes, shekere and their voices.